Electric frying pan - what you need to know before buying?

Due to their versatility, multifunctionality and the ability to quickly cook different types of dishes, electric frying pans are commonly used in gastronomy. Increasingly, they are also being chosen as household appliances that allow you to effectively cook and even bake outside the home - for its use you only need access to a power outlet. What is an electric frying pan and why should you invest in one?

Does not require the use of a gas stove or induction

Electric frying pans outwardly look like conventional ones, such as Teflon ones. However, most of all they differ in that the electric vessel has an electronic system with heaters that heat the device to the desired temperature. Therefore, unlike a traditional frying pan, it does not require the use of other heat sources. For safety reasons, you should not even place these two devices nearby. Thanks to the use of an electric heater, dishes are cooked faster. Therefore, this solution works so well in catering establishments where mass and quick preparation of dishes is important. However, it will be useful for lovers of home cooking.

How does an electric frying pan work?

The principle of its operation is that the heating system built into the pan cooks or stews food. Special built-in elements drain the fat from the pan. The built-in thermostat maintains the temperature so that the temperature can also be adjusted.

The pan is also equipped with a lid that allows you to regulate the air supply. However, you can not worry that increasing it will affect the temperature of the frying process and slow it down. The lid also protects against possible splashes of grease if there was excess fat in the pot - a feature similar to using a traditional pot. The operating mode and enabled functions are indicated by control lights, which allows you to better control the frying process.

How should an electric frying pan be used?

It is enough to put such a frying pan on the kitchen table and connect it to an electrical outlet. However, in the beginning, you should carefully read the operating instructions and follow the manufacturer's recommendations. The process itself will not be too different from frying in a traditional pan. On it you can not only fry, but also stew, boil, fry and even bake. It's also a great way to simply reheat or defrost food before eating.

Advantages of an electric frying pan - why is it better than a traditional one?

• heats up faster, so it allows you to cook faster - saves you time;
• a constant temperature maintained throughout the process will allow you to prepare new, more complex dishes that will help you develop your culinary skills and passion, as well as try out recipes where a constant temperature is a very important factor;
• you can cook Asian dishes that are usually cooked in a deep-frying wok;
• an electric frying pan heats the processed ingredients more evenly;
• you do not take up an extra burner on the stove, which is important when you are cooking several dishes at the same time.

Electric pan for pancakes - what is this device?

Pancakes are a popular, relatively simple dish, but very often they do not turn out properly, especially for beginners. The secret of successful pancakes lies not only in the correct dough and its quantity in the pan, but also in frying. An electric pancake pan, also called a pancake maker, may resemble a conventional pan, but portable models are also available. Another type of crepe maker is a free-standing, round-shaped device that gives you more control over the frying and thickness of the crepes. The kit should include special tools, such as a spatula and a roller, which will allow you to accurately distribute the pancake dough in the pan. The bottom of the pan must be covered with a non-stick coating so that the dough does not stick to it and does not burn.

What to look for when buying an electric frying pan?

When buying, pay attention to factors such as:

• device power,
• heating rate,
• maximum heating temperature,
• pan depth,
• non-stick coating,
• Comfortable, non-heating handles and base
• long cable
• in the case of a crepe maker, a high edge is also important so that the dough does not spill out,
• diameter - it should be adjusted to your preferences and the type of dishes that you most often cook,
• thermostat - shows the exact temperature or offers only gradual regulation, for example, level 1,2,3, etc.,
• the way of washing and cleaning, especially if you have a dishwasher - not every pot can be washed in it,
• offered extra.

Which electric frying pan to choose for yourself?

Power is the first parameter to look at, especially if you want to cook dishes other than pancakes or deep frying. Ideally, it should be at least 1000 W, and preferably about 1500 W (this is exactly the amount, for example, of the Clatronic deep electric frying pan). If you only plan to bake pancakes in an electric frying pan, then 800 watts will already be enough. The depth and size depend on the number of households and the frequency of your work in the kitchen. The large capacity of the pot is useful when you are preparing daily or almost daily meals for a family of several people, or if you often receive guests.

Electric frying pans are devices that greatly facilitate and speed up the preparation of various dishes. So if you often cook multiple meals or prepare a trip yourself, this will definitely be a good buy.

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