We cook in a camper and on a yacht.
Ergonomics is the most important thing when it comes to yacht equipment. We expect fixtures and fittings – both on deck and below deck – to be functional in a small size that allows for easy organization of space. Safety is also extremely important.
– Until now, we cooked on yachts mainly on traditional two-burner gas stoves. This solution was convenient, since the stove did not consume electricity, but it was also dangerous - during cooking we were exposed to open fire. The technology of gas-ceramic stoves solves this problem, combining the advantages of a traditional gas stove with the comfort and safety of using a ceramic stove, says Stanislav Schiling, DYNACOOK brand expert.
The DYNACOOK Camper & Yacht gas cooktop features two state-of-the-art cooking zones that, using gas technology under glass, ensure food is heated quickly while using fuel more efficiently. In practice, this means even faster cooking and less frequent replacement of gas cylinders.
“This is a great convenience during long cruises, since we can significantly reduce the gas reserves in the cylinders and, as a result, free up space for other equipment. What is important is that the proposed gas stove for a yacht provides a high level of safety - placing the burners under the surface of the ceramic hob minimizes the risk of burns when using the stove on water. Its additional advantage is its small size and compact design, so it does not take up valuable space in the galley. For this reason, this solution will also work well on small devices. At the same time, the two-burner gas hob for a yacht from DYNAXO has an elegant design that fits very well into the interior of modern vessels - sailing yachts and motor boats, explains the DYNACOOK brand expert.
In terms of functionality, the DYNACOOK Camper & Yacht hob offers incomparably greater convenience than traditional gas stoves. No matches or lighter are needed to turn on the cooking zone. Its temperature can be easily programmed, providing optimal conditions for cooking, frying and reheating food. This is also very convenient in terms of keeping the galley clean: the smooth and non-porous surface of the stove makes it much easier to clean.
In terms of spatial ergonomics, a camper is in many ways reminiscent of a yacht. All elements of interior decoration must be functional and thoughtful, otherwise we will constantly encounter problems. One of the main hazards in a campervan is the gas stove. Cooking over an open fire in such a small space can be dangerous. At the same time, the use of induction cookers significantly limits the number of places where we can stay while traveling.
– An alternative to traditional gas and induction stoves is the innovative technology of gas ceramic stoves. They offer a unique combination of the benefits of a traditional gas stove with the comfort and safety of a ceramic stove. Their additional advantage is high efficiency and energy efficiency. They are also much more efficient and cheaper to use than a traditional oven. This advantage will certainly be appreciated by people traveling long distances in a campervan. A highly efficient gas stove can significantly reduce gas consumption, which means we can refill cylinders less frequently when traveling,” says Stanislav Schiling, DYNACOOK brand expert.
The choice of DYNACOOK Camper & Yacht two-burner stoves is also dictated by safety considerations. Cooking over an open fire always carries the risk of burns and, in extreme cases, arson. DYNACOOK stoves reduce the risk of burns to a minimum, allowing us to forget about the fear of a fire inside our mobile home.
– These boards are easy to keep clean and do not require any maintenance. This allows us to significantly save time while traveling, while reducing the risk of the proliferation of microorganisms and bacteria harmful to our health around the stove, adds the DYNACOOK brand expert.
DYNACOOK gas ceramic hobs from the Camper & Yacht series allow us to cook comfortably wherever we are. This is an innovative ceramic hob concept that uses gas and a small amount of electricity to cook food. The gas combustion process is controlled by a patented microprocessor control panel. Each cooking zone (burner) has individual power adjustment. Additional heating fields use the heat from the switched-on burner, so that thermal energy is restored free of charge.
