How to store butter properly? In a butter dish!

It may seem that storing butter is a trivial topic. Meanwhile, it turns out that there are many nuances that most people do not even think about. For example, there are several types of oilers. Which one to choose? And what is the best way to store butter in order to enjoy its excellent condition and delicate taste?

In the fridge or out? How to store butter?

Generally, there are two schools of oil storage. Some say that it must be stored in the refrigerator, others that an oil dish outside the refrigerator is the only correct solution. How in practice? In this matter, reality is also not black and white, since both have their advantages and disadvantages.

First, there is no doubt that storing butter in the refrigerator keeps it fresh for a very long time. Unfortunately, the oil in the refrigerator every day resembles a piece of stone, which is extremely difficult to spread on bread.

The vast majority of butter is made up of fat and water, so it will do just fine in a sealed and airtight butter dish.even if it is outside the refrigerator. A high-quality butter dish is a guarantee that the oil will not deteriorate after a few days and will retain its delicate taste for a long time.

Which oiler is correct? The most popular types of oilers

There are many types of oilers on the market today. To a large extent, they carry not only a practical, but also an aesthetic function. Therefore, the choice depends only on your individual preferences and on whether this item will be combined with other elements of kitchen utensils or utensils.

Glass butter dish - minimalism and tradition

A recommended and valuable solution is, among other things, a glass oiler (eg JASŁO brand). Many oilers of this type are designed in a minimalist modern style; others, in turn, in the style of the NDP. So it's safe to say that in many cases you are dealing not only with an oil storage product, but also with an elegant decoration whose style can be adapted to your kitchen, giving it a slightly unique character.

You only need to pay attention to the fact that the glass oiler is made of high quality tempered glass. - this will guarantee its durability and that it will not absorb unpleasant odors. Its cleaning is extremely simple, and the only drawback that can be reproached is that with a strong enough impact on the ground, glass, even tempered glass, can break.

Wooden butter dish - design solution

An interesting option is also a wooden butter dish, which is also an extremely interesting product in terms of appearance. This type of oiler will look good in retro, rustic and Scandinavian style kitchens, for example. What about the functionality of wooden oilers? Opinions are divided here, as there are fears that the wood may lose its structure. However, this is not a problem if you properly care for the product, occasionally impregnating the wooden part of the oil dish. Therefore, this solution is suitable for people who know about the charms of wooden products. A good choice is the Maxwell And Williams Butter Dish.

Plastic oiler - functionality at a good price

The third popular type of oiler is the plastic oiler. It gained its popularity due to its low price, and at the same time, functionality comparable to other oilers. Plastic oiler does not absorb unpleasant odors and is very easy to clean. If low price and practicality are important to you, this would be a good choice. An example of such a butter dish is the Fresh model from BEROSSI.

Butter storage - what else is worth knowing?

The choice of an oiler should be chosen not only in terms of its appearance, but, above all, its tightness, because it guarantees the freshness of the oil stored in it. Do not let dirt get inside! To do this, do not use the same knife twice, so that the bacteria that have settled on it do not get inside the oiler.

Therefore, when choosing a suitable model, compare the available products with each other in terms of the material from which they are made, size, design and possible fittings, for example, in the form of a knife!

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