Meat grinder - which one to choose?

While a meat grinder is a fairly specialized piece of equipment, it can be used in the kitchen in a variety of unexpected ways. Contrary to appearances, it is useful not only in gastronomic establishments, but also at home - for chopping poultry, beef, pork or other ingredients for various dishes. Find out how you can use it while cooking and what to look for when choosing a razor.

In the kitchen, minced meat can be used in many different dishes, incl. as a main ingredient for meatballs, meatballs, spaghetti bolognese and cabbage rolls. However, grinding itself takes a lot of time and effort, unless you have the right equipment in your kitchen. Although the meat can be chopped or finely chopped, nothing can replace the effect guaranteed by a special meat grinder.

Meat grinder - how does it work?

A standard razor is made up of several parts, the most important of which is the so-called scroll. It rotates, which forces the meat to move towards the chopping mechanism. It consists of knives and a disk with holes surrounded by sharp edges. Passing through them, the meat turns into a ground form. The worm wheel can move under the action of a motor (which takes place in electric meat grinders) or a manually rotated handle (in manual meat grinders). Currently, the market is dominated by electric devices that allow you to quickly and efficiently grind mainly meat, but also other ingredients for dishes.

Meat grinder and meat grinder - the same thing?

In fact, both devices work on the same principle. Wilk is a name reserved for larger equipment intended for industrial and gastronomy use. Modern wolves are partially automated. In principle, however, a wolf and a meat grinder do not differ from each other except in size, number of nozzles and power. The wolf wins in all categories.

What grinder? Important parameters

The most important parameters when choosing a razor include:

• mock,
• performance material (the more stainless steel elements, the better),
• number of pads.

A useful feature in a meat grinder is the reverse gear, found in more professional devices. It is also worth paying attention to whether this model is adapted for continuous operation. Most meat grinders, even those designed for professional gastronomy use, are not suitable for continuous operation. So every ten to fifteen minutes you should turn off the device to allow the engine to cool. However, there are models suitable for this - for example, the ROYAL CATERING RCFW 220PRO meat grinder.

What accessories should a meat grinder have?

When choosing a meat grinder, you should pay attention to the range of its application. Currently, the market is dominated by modern multifunctional devices that can be used for various kitchen activities. To make this possible, manufacturers equip their razors with various attachments.

• Razor heads

Meat mincers can be equipped with, for example, a slicing or dicing attachment. This makes it a versatile kitchen accessory that effectively replaces, for example, a planetary robot. It can be used to prepare salads and various vegetarian dishes. As you can see, the razor isn't just for carnivores - vegetarians and vegans can use it too.

• Additional tips

Machines adapted to handling can also be equipped with various attachments. For example, model HENDI 210864, ​​designed for small gastronomy, includes attachments for making tartare, as well as various types of sausages. In turn, the MMM MMM-05 machine is equipped with nozzles for the production of dried meat and cutlets. Often nozzles can be purchased additionally, but you need to remember that they must match the diameter of the device - otherwise it will be impossible to use them.

What is the power of the grinder?

The aspect that largely determines the functionality of the device is the power of the meat grinder. As with other appliances, it is expressed in watts. Machines over 400 watts are now the standard on the market. Meat grinders designed for professional use usually have a higher power. For example, HENDI 282199 wolf, ideal for small gastronomy, has a power of 750 watts.

What else can be ground in a meat grinder?

In a meat grinder, you can also successfully grind other products to prepare a variety of dishes. It is often used as an alternative to a blender because it can achieve the desired, less-soft consistency. For example, it is a great idea to grind pre-soaked chickpeas into falafel in a meat grinder. The mass ground in the apparatus turns out to be homogeneous, and at the same time it does not stick too much, which often happens when blending.

A meat grinder is also good for grinding dough for some confectionery. You can use it to make delicious shortbread cookies. Some machines are equipped with special nozzles designed for the preparation of this type of product. Using a modern machine, you can also prepare delicious fruit and vegetable juices. You can find the juicer attachment included with the SENCOR SMG.

A meat grinder is a useful tool that will greatly expand your possibilities in the kitchen. Follow our advice and you will definitely find a device that fully meets your needs. You don't have to opt for an electric razor - maybe you'll opt for a classic manual razor? This is a great choice for traditional cuisines.

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