Cookbooks to Try

You need so little to bring to the table a treat that will energize you and give you a decent dose of endorphins. Check out which ranks you need to reach to become a real chef. Don't worry, you can turn most of your recipes into flavorful dishes even if you're new to the world of cooking.

What books should be in your cookery library?

"The Big Book of Polish Cuisine"- comp. team

Do you know how varied Polish cuisine can be? Local dishes combine the magic of centuries old traditional recipes with a touch of madness and experimentation. With the help of this book, you will come up with typical Polish dishes that your whole family will fall in love with. You will also be using the recipes during family events - maybe at a family Christmas dinner? It's also the perfect Christmas tree name for any culinary enthusiast.

At my table. A Celebration of Everyday Life – Nigella Lawson

Nigella Lawson's book "At My Table" will inspire anyone who loves to cook and eat. You don't need complicated methods, great dexterity, or exceptional experience to cook the dishes from the book. There you will find recipes for hake with bacon, peas and cider or chicken and potatoes in Indian spices. Plus plenty of colorful vegetable dishes like Mediterranean salad, carrots and fennel harissa.

Jadlonomia – Marta Dymek

An interesting alternative is the new handy edition of the bestseller by one of the most popular Polish food bloggers. Thanks to the book, Marta Dymek proves that vegetable cuisine does not have to be monotonous and inexpressive, and it is not necessary to use hard-to-find products to prepare oriental dishes. An indispensable item for every vegetarian kitchen!

Healthy Smoothies – Ewa Chodakowska

116 healthy smoothie recipes for her, for him and for the whole family! Smoothie recipes for breakfast, snacks (perfect for lunch or afternoon tea), health and beauty for men, and 16 new healthier cocktail recipes for fall and winter.

Our daily diet should consist of vegetables and fruits, which are a source of vitamins, minerals, fiber, antioxidants and water. Their benefits are endless. Cocktails are a vitamin bomb and at the same time a delicious refreshment, even during the day. Make cocktails according to your needs, tastes and meal times. The book will give you a lot of valuable inspiration on how to preserve maximum nutritional value with fresh ingredients.

Jamie Cooks Italian - Jamie Oliver

Jamie's Cooking in Italian is a tribute to Italian cuisine. Jamie Oliver wants to share his love for the favorite gastronomy of gourmets from all over the world, introducing easy-to-make, well-known and popular classics: chicken salina, focaccia, risotto, baked cauliflower, classic carbonara or limoncello tiramisu. With this book, you will conjure up the wonderful flavors of Italy in your kitchen.

The book contains more than 130 accessible recipes designed like a real Italian feast: appetizers, salads, soups, pasta, rice and noodles, meat, fish, side dishes, bread and pastries, desserts. In the last chapter "Italian ABC" you will find basic recipes that are used in other dishes.

The consignment. Over 200 recipes, tips and tricks for a crazy kitchen. – Joel McCharles, Dana Harrison

Cooking bible for beginners and advanced learners. Forget about jars in the store - you can make them yourself in no time! Forget about wasting food and fill your pantry with delicacies that will delight you at breakfast on a winter morning and at a gala dinner. Fans of canned vegetables and fruits will also find plenty of inspiration in The Big Book of Jars.

Delicious lunches - Anna Starmakh

Anya Starmakh, member of the MasterChef and MasterChef Junior jury, shares her best ideas for unusual dinners with readers.

Fragrant pates and hummus with fresh herbs, mouth-watering casseroles and mouth-watering toasts, baked vegetables with aromatic fillings, light, juicy salads or hearty pancakes. And something else to sweeten your evening: a delicious dessert in the form of shortbread cookies or fruit topped with hot crumble.

Delicious Dinners is a collection of culinary delights. Recipes, thanks to which you can cook a delicious dinner for yourself and your loved ones quickly and from available ingredients. In the book you will also find practical advice on how to choose the right wine for the dish, how to taste it and how to store it in order to be able to fully enjoy its qualities.

My pastry - Dorota Swietkowska

This book will accompany you all year round. It contains the best hits from the blog "Moje wypieki", which enjoys unflagging popularity. There was no shortage of inspiration for both beginners and people who already know how to bake. All the sweetest!

Naturally – Agnieszka Cegielska

Avocados, dates, spirulina, and next to them the familiar birch, bee pollen and millet are just some of the heroes of this book. In a world that is constantly showing us new diets, new ingredients, new ways of cooking, there are a few foods worth stopping by. Knowing that we are eating right and healthy, avoiding chemicals and processed foods is priceless. Spices, grains and plants are an incredible source of antioxidants, minerals and vitamins. It is worth taking advantage of the wealth that nature so generously gives us.

Taste therapy - part of package I and II - Ivon Zasuva

Iwona Zasuva, author of books and blog Smakoterapia, invites you to take a look at the culinary revolution that has taken place in her life. She was born out of love for a child with multiple allergies and grew up to inspire anyone looking for simple, plant-based recipes that are gluten-free, dairy-free and sugar-free. Iwona Zasuwa focuses on what we often start to change in the kitchen: healthy delicacies. Mostly sweet. So she starts with something sweet and then offers something dry.

And if you're looking for other culinary inspirations, check out our cookbook section and cook with pure pleasure!