Advantages and disadvantages of a gas grill for volcanic lava stones

Grilling can be a lot of fun, especially if you use the right equipment. If traditional charcoal grills aren't right for you, but don't want to switch to electric solutions, a gas grill is a great compromise. Choosing a model with volcanic lava stones is an investment in quality equipment.

Using the grill allows you to achieve a unique taste. When choosing other processing methods, you cannot count on similar effects. However, the traditional grill has some drawbacks. Most of them are associated with the combustion process, which produces smoke, ash and soot. What's more, when fat drips onto a charcoal grill and then burns off, it forms volatile compounds that can be harmful to your health.

If you want to avoid this, a gas grill is a great alternative. The grill on this equipment is economical and efficient, and at the same time safe for the environment. The temperature is maintained not by briquettes or firewood, but by volcanic lava stones, which are heated by the energy obtained by burning gas. When using this equipment, pollutants harmful to humans are not formed. Grill cleaning is quick and hassle-free because the stones only need to be heated for a few minutes at the highest temperature to remove any remaining fat.

How to grill on a gas grill with lava stones? 

Frying on such a set is quite simple, efficient and fast. Using a lava grill gives you the ability to fine-tune the temperature used for cooking. Instead of briquettes, use environmentally friendly volcanic lava stones. Connecting the gas cylinder is intuitive - just connect it to the appropriate valve and then unscrew. After turning on the burners, close the lid and wait until the interior has heated up to the desired temperature. Then place the food on the wire rack and wait for it to cook. You may need to turn the meat while frying. Detailed information can be found in the instructions supplied with the specific grill model.

To start the gas on the burners, unscrew the valves and adjust them accordingly. Then light them with a long gas lighter. Lava stones are placed between the gas burners and the grate. This is a natural material that perfectly retains temperature and distributes heat. Many cuisines use volcanic stone slabs to cook their dishes - Japanese cuisine is an example of this. It is also worth paying attention to the porous structure of such a stone - it is it that guarantees excellent absorption of fat.

Volcanic stones begin to crumble over time. With intensive use of the grill, one season is usually required. Therefore, you should consider buying new ones before your first spring grilling. However, this is a relatively cheap resource - replacing stones will not be very expensive. It is worth remembering that they also have self-cleaning properties. Even if you use them to cook greasy food, lava rocks don't need to be cleaned afterwards.

Advantages of a gas grill with volcanic stones 

Less smoke

The smoke generated during the combustion process is one of the biggest disadvantages of a traditional barbecue. It has an unpleasant odor and is pungent, making cooking difficult. In the case of a gas grill with volcanic lava stones, you do not have to worry about intense smoke.

Healthier heat treatment

By using a gas grill, you are not exposing yourself to the carcinogens produced by burning fat and carbon. We often underestimate the impact of regular grilling on our health. The gas will allow you to counteract this. It is also a more environmentally friendly method of cooking.

Easy cleaning

Ashes and charcoal residues are difficult to remove - as a result, their residues may remain on the grate. After roasting, volcanic lava stones simply need to be heated to a high temperature, and they will naturally cleanse.

Volcanic lava gas grill - does it have disadvantages? 

Lava stones have several drawbacks. First of all, they need to be replaced quite often, because they crumble over time. Moreover, they do not protect the grill burners. Grease dripping on them can lead to the gradual destruction of their porous structure. You also need to make friends with stones - at first it can be quite difficult to clean them correctly. Remember, it's best to keep them on the heat long enough after frying so that all the fat has time to burn off. Then the gas grill stones will be as good as new the next time you use them.

It is worth learning about the idea of ​​grilling on volcanic lava stones. Dishes prepared in this way do not contain toxic substances. Using a lava gas grill also makes it easier to regulate the temperature, distribute the heat evenly, and keep the equipment clean.

Check out other articles from the Tutorials category.

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