Cakes without baking - the best recipes and smart patents!
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Cake without baking on a biscuit? Or maybe cookies? Check out some ideas for easy and delicious cakes that you can make out of the oven.
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Recipes for simple no-bake flatbreads come in handy in a variety of situations: when guests are about to be on the doorstep, when the oven refuses to obey us, and, finally, when it is so hot, as if the oven is all around. . Some desserts are very simple and quick to prepare. Others require either more time to prepare or time to harden. Here are the most delicious no-bake cake recipes!
How to cook a cake without baking on a biscuit?
Cookies are a great base for no-bake desserts. The most beautiful views are cakes made from butter, vanilla and cocoa biscuits. The mixture for the cake can be of different flavors: vanilla, chocolate, fondant or halva. One difficulty in preparing this dessert is time - the mass itself is made for about a quarter of an hour, and everything is lubricated for no longer than 10 minutes. However, these cakes require several hours in the refrigerator for the cookies to soften and take on some of the flavor of the mass.
I have one recipe for a no-bake biscuit cake that I adapt to the circumstances and resources of my pantry. You can make at least 4 different cakes from it - with vanilla, chocolate, fondant cream or halva. To prepare vanilla, fondant and halva cream, we need pudding with vanilla or cream flavor. Chocolate mass is best prepared from chocolate pudding. Add to creams, depending on the taste, halva, chocolate, fudge, or add nothing if you want to make a cake with vanilla cream. If you don’t like very sweet desserts, I suggest breaking up the sweetness of creams with jam - halva goes well with raspberries, chocolate with plums, and fudge with currants. One jar of jam with a volume of 200 ml is more than enough.
Cake without baking on a biscuit - recipe
Composition:
- 500 g biscuits
- 600 ml of milk
- 1 / 3 cup sugar
- Two packages of selected pudding
- 200 g butter
- 200 g supplement: halva, dark chocolate or fudge.
- 100 ml cream 36%
- 100 g dark chocolate, broken into pieces
- Optional: jar of jam
To prepare sponge cakes, we need 500 g of cookies and a mold measuring approximately 24 cm x 24 cm. Cover the mold with cling film and place the cookies in it so that it forms the bottom.
Boil 500 ml milk with sugar in a saucepan. Pour the remaining 100 ml into a mug and dissolve two packs of vanilla or chocolate pudding in it. Pour the mixture into a saucepan and, stirring constantly, bring the pudding to a boil. Cover with foil so that it touches the top of the pudding (so that the sheepskin does not protrude). Let it cool down.
Beat the butter with a mixer until it becomes fluffy. Add 1 tablespoon cooled pudding, 1 tablespoon crushed halva/melted chocolate/fondant and mix. We spread the cookies in the form of a thin layer of jam, if using, cover 1/3 of the cream. Cover with cookies, grease with jam, pour over with cream. Repeat until the ingredients run out.
Drizzle the finished cake with chocolate icing. The easiest way is to boil 100 ml of 36% cream in a saucepan and pour over 100 g of dark chocolate broken into pieces. Mix chocolate and cream until a homogeneous mass is formed, which is then poured onto the dough.
We decorate our no-bake cake with chopped chocolate, nuts, freeze-dried raspberries, crushed halva, or leave it with the filling only. We put in the refrigerator for several hours.
How to cook a cake without baking on a biscuit?
Simple tiramisu on cookies - recipe
Composition:
- Pack of long biscuits
- 1 cup of espresso
- 200 ml cream 36%
- 5 tablespoons powdered sugar
- 1 pack of mascarpone cheese
Long cookies are the perfect ingredient for no-bake cakes. One of the most popular is tiramisu. I confess that of all the options for tiramisu, I like the simplest, without alcohol and eggs. Just buy a pack of Ladyfingers cookies. Put them on the bottom of a rectangular pan or break into pieces, sprinkle with strong coffee (you can espresso, or you can just instant). In a mixer, beat 200 ml of 36% cream into a strong foam, add 5 tablespoons of powdered sugar and 1 pack of mascarpone cheese. We spread the cheese on the cookies, arrange the next layer of cookies, soak it and grease it with cream. Sprinkle cocoa on top before serving.
A great option for tiramisu is tiramisu with lemon curd and beziques. Soak the cookies in strong tea with lemon. Add 3 tablespoons lemon curd to whipped cream and mascarpone. The top of the tiramisu is not sprinkled with cocoa, but with chopped meringues. If you add fresh raspberries to it (just put it on top of the cream), you get one of the best desserts.
How to make brownies without baking?
You can imagine a lot of no-bake cakes, ranging from cold cheesecake to. However, it is difficult to imagine brownies without baking. The cake he offers is very chocolatey. You can add nuts, fresh raspberries, coconut, pomegranate seeds, candied fruit. Anything we can think of. The recipe is also extremely simple.
Easy No Bake Brownie Recipe
Composition:
- 140 g cocoa biscuits
- 70 ml melted butter
- 300 g dark chocolate
- 300 ml cream 36%
Crumble 140g cocoa biscuits. Pour in 70 ml of melted butter and mix it in a blender into a powder. If you don't have a blender, use a rolling pin or glass bottle to crush the cookies into dust, combine them in a bowl of melted butter and mix.
Put the resulting mass on the bottom of a detachable form or form for tartlets. Break 300 g of dark chocolate into pieces and put in a bowl where we can mix it. Pour the chocolate with 300 ml of boiling 36% cream and mix until a homogeneous mass is formed.
Now we have two options. Add additives to the mass and pour into a plate. We get praline-like brownies. Option two: cool the chocolate mass, and then beat it with a mixer for a minute until a fluffy mass is formed, which we apply to the cookies. If we want to get a magnificent chocolate cake, put the mass on the cookies and decorate on top.
How to make banana cake without baking?
We associate banana cake with a moist, fragrant piece with a hint of cinnamon and a generous portion of sweet cream. Such a pie in the absence of an oven can be made in a pan. This is not a very simple procedure - you need to have a non-stick pan, patience and the ability to turn large portions of dough in the middle of baking / frying. However, the effect is brilliant. How to cook a classic banana cake in a pan?
Banana cake without baking - recipe
Composition:
- 2 banana
- 2 eggs
- XNUMX / XNUMX cup milk
- XNUMX/XNUMX cup oil
- 2 cups flour
- 1 tablespoon cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
We will need a pan with a diameter of approximately 23-25 centimeters. Boil 2 small, very ripe bananas in a bowl until pulp forms. Add 2 eggs, 1/4 cup milk, 1/4 cup butter. In a bowl, mix together 2 cups flour, 1 tablespoon cinnamon, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, and a pinch of salt. Add flour to banana and co. Mix thoroughly.
Pour everything into the pan. We put on low heat, cover with a lid and fry, covered, for 20 minutes. After this time, we find the pan. We take a large plate, cover the pan with it so that the bottom of the plate can be seen. Turn the plate over tightly so that the dough is on the plate. The cake may not be baked on top. Therefore, carefully shift the dough with the unroasted side to the pan and fry for another 7 minutes. It may turn out that the cake is baked - check with a stick. Then we can serve them immediately.
Banofey without baking - recipe
Composition:
- 140 g biscuits
- 70 ml melted butter
- ¾ cans of toffee
- 3 banana
- 150 ml cream 36%
- 2 tablespoons of powdered sugar
- Chocolate for decoration
Another great no-bake pie recipe is banoffee. This is very easy to do. Crumble 140 g light biscuits. Pour in 70 ml of melted butter and mix it in a blender into a powder. If you don't have a blender, use a rolling pin or glass bottle to crush the cookies into dust, combine them in a bowl of melted butter and mix. Put the resulting mass on the bottom of a detachable form or form for tartlets. Grease the bottom of the mold with buttermilk (3/4 cans per cake). Arrange sliced bananas on toffee (about 3, depending on size). With a mixer, beat 150 ml of 36% cream with 2 tablespoons of powdered sugar. Spread whipped cream over bananas. Place in the refrigerator for a short while. We serve it with or without chocolate decorations. Attention! Banoffee is addictive. They can also be made in cups by simply crushing the cookies and garnishing them with whipped cream mixed with toffee and bananas.
How to make a jelly cake without baking?
Jelly cake looks spectacular, although it is not a cake. It is enough to pour jelly into the bowl in layers of different colors (we prepare them according to the instructions on the package, but adding half as much water as it is written in the recipe) and wait with the next filling until the previous one hardens. Then put the bowl in warm water so that the jelly melts around the edges, and with a confident movement transfer everything to a plate. Such a jelly dessert looks beautiful and children like it. It can be served with whipped cream and pretend that it is a full-fledged cake.
The easiest no-bake cold cheesecake - recipe
Composition:
- 4 packs of jelly (multi-colored)
- 800 g vanilla cheese
- 400 ml of water
You can also make a classic cold jelly cheesecake. In four separate vessels, prepare jelly 4 colors, again adding half as much water as indicated in the recipe. We cool it down. Cut the jelly into colorful cubes.
Prepare 800 g of vanilla cheese (or mix curd cheese from a bucket with powdered sugar to your heart's content). I boil 400 ml of water in a saucepan, add 2 bright jellies, remove the pan from the heat and continue to stir the jellies until the gelatin dissolves. Set aside for a moment to cool.
During this time, line a 24 cm springform or baking dish with baking paper or cling film. Combine cheese curds with cooled jelly (jelly should be cold). Pour a little into the mold, add jelly, fill it with mass again and add multi-colored jelly again. We do this until we use all the ingredients. We put it in the refrigerator for several hours, and preferably at night.
And what are your favorite no-bake cake patents? Let me know in the comments. You can find more recipes on AvtoTachki Pasje in the Culinary section.
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