Simple cookbooks for debutants

Think you have two left hands, and in the kitchen you feel like an elephant in a china shop? Or maybe you would like to develop your culinary talent but don't know how? We have a solution for you - these books will turn a culinary beginner into a real chef! Read them, apply their advice, and the whole family will ask for more.

Rainy Sarah's Three Ingredient Cakes

Friends will knock on your door in 10 minutes and your refrigerator will be empty. The shops around the house have been closed for a long time, and you don't have change for coffee. The kitchen has only eggs, some sugar and peanut butter. “What to do here?” - You think. Thanks to Sarah Rainey, author of Three Ingredient Baking, you won't have those dilemmas anymore. You will discover over 100 amazingly simple recipes for simple cakes, cookies, cupcakes, desserts, savory snacks and ice cream. Once you have experienced the power of this book, you will not stop using it.

3 ingredients / 15 minutes. Quick Appetizers - Martin Melanie, Chino Emanuela

If you don't like to spend a lot of time in the kitchen, this book is right on target! There are 55 very simple recipes such as marinated chicken skewers, red pepper tortellini or lemon cheesecake. The names of these dishes sound so impressive that it seems incredible that each of them consists of only three ingredients.

The 3 Ingredients / 15 Minutes series, along with Quick Snacks, also includes Stews, Casseroles and Meals for Kids.

ABC of cooking 1, 2, 3 – Marieta Marecka

Also, the author of the series can be associated with the host of the TV show “365 dinners from Marieta Maretskaya”. Both the program and the books present a number of simple and original dishes suitable for every novice cook. The ABC of Cooking is a book that will come in handy in every kitchen - debutants will have the opportunity to catch the notorious bug, while more advanced ones will get inspiration. Reading includes recipes for different times of day and seasons. Thanks to clear descriptions and graphs illustrating the next stages of preparation, everyone can enjoy delicious dishes!

Anyone can cook. Learn to cook in 24 hours and pass it on to others - Jamie Oliver

Does cooking have to be complicated and time-consuming? Jamie Oliver has been fighting this stereotype for years in books and his TV show and proves that cooking can be fast, tasty and, most importantly, healthy. The book is full of simple and interesting recipes with ingredients that can be easily found in most stores. Each recipe comes with illustrations showing step by step how to prepare the dish. If you are not yet sure that you can be a culinary virtuoso, be sure to try this position!

Ottolenghi. Prosto-Yotam Ottolenghi

The author of the iconic "Jerusalem", restaurateur Yotam Ottolenghi made sure that there is no monotony in the kitchen - in the book you will find as many as 140 simple recipes, rich in intriguing aromas and original tastes. Recipes are divided into categories, including: half an hour, XNUMX ingredients, lazy, or pantry stock. With a minimum of effort and time, you can create something impressive.